Identità New York 2018


Time for Identità America. As usual, it’s scheduled in the autumn, in October, but there’s an important news: the debut in Los Angeles.
 

source: Identità Golose (En) NEWS
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Juyun Lim explores how we taste what we eat

Imagine for a moment the taste of fresh-baked bread, fried tortillas, or steaming basmati rice. In almost every culture, there’s a starchy staple central to the diet: the carbohydrate.

source: oregonprogress.oregonstate.edu NEWS
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