Juyun Lim explores how we taste what we eat

Imagine for a moment the taste of fresh-baked bread, fried tortillas, or steaming basmati rice. In almost every culture, there’s a starchy staple central to the diet: the carbohydrate.

source: oregonprogress.oregonstate.edu NEWS
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Authentica, back to the roots with Franco Pepe

The preview took place on Thursday 7th December, with many details that still need fixing, such as a light in the middle and the leather chairs. There will be two more pilot-events on the 20th and 26th December, and as of January, it will be fully running.

source: Identità Golose (En) NEWS
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Unesco...the best pizza


Pay attention, it’s not Neapolitan pizza itself, but the Art of the Neapolitan Pizzaiuolo, something much more important, that has become an Intangible Cultural Heritage for Humanity, as stated on...

source: Identità Golose (En) NEWS
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When Pepe was only Franco

Franco Pepe, 54 though it doesn’t show, is now the number one pizza chef in the world and it’s easy to envy him and his Pepe in Grani in Caiazzo, Caserta.

source: Identità Golose (En) NEWS
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FUORI IL PROSSIMO
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